Thanks Jodi for posting this!!!
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1-1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding and pie filling mix
2 cups (1 pint) heavy whipping cream
40 vanilla wafers cookies (about)
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish
Chill a large metal mixing bowl in freezer for at least one-hour (or fill it with ice cubes and let sit for 10 minutes) then combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes.
Refrigerate pudding mixture for 15 minutes.
Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.
Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs.
Chill at least 4 hours before serving.
and the leaves turn from red to brown...til they're trodden down....
Fcuk my diabetes---I'm so eating this. And I urge others to partake of this delight as well! Jodi, thank you thank you thank you. This pudding could engender world peace, I swear to God!!!!
Cargo of diamonds as you are: nothing more valuable, nothing more tough.
She's an equal opportunity offender, a societal wildcard. You can't control her, only hope to contain her, even then she refuses to be possessed. If she were a coin, you would spend her, unwillingly. If she were an animal, you'd free her to the wilderness.
And I heard a million voices singing......
I made banana pudding for a BBQ that I attended on July 4th. I got my recipe off of the box of Nilla Vanilla wafers. Instead of whipping cream, the recipe I made called for cool whip and you just followed package directions for the pudding. It was delicious, but I can see where Jodi's recipe would be deliciouser.
Last edited by Sheerah; 01-02-2008 at 01:17 PM.
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